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The Importance of Preventive Maintenance | The Art, Science, and Business of Wood-Aged Beers

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Wood-Aged Beers with New Belgium’s Lauren Woods Limbach

Author

Lauren Woods Limbach

Format

Video

Published

October 5, 2023

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Wood-Aged Beers with New Belgium’s Lauren Woods Limbach

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The Art, Science, and Business of Wood-Aged Beers
With New Belgium’s Lauren Woods Limbach
From forecasting your foeders to flavoring with fruit, New Belgium’s wood-cellar director and master blender Lauren Woods Limbach shares the expertise she’s amassed over more than two decades of running a successful, large-scale wood-aging program.
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