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Infographic: The Economic Impact of Beer

The latest numbers from the Beer Institute and the National Beer Wholesalers Association paint a significant picture of the beer industry's economic impact.

Shipping Beer Straight to Drinkers: Greater potential on the horizon

State laws often stand in the way of direct-to-customer shipping. Perhaps not for long.

What's the Best Nation? Donation.

More breweries are resorting to crowd funding, but it’s not enough to put a hand out. You need to have a plan and execute it well.

Global hops firm Haas invests in Yakima Valley Hops

What began as an online shop run from a garage joins the world's largest hops supplier.

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Case Study: Brewery Vivant

Change is the only constant. For Jason Spaulding of Brewery Vivant, this means looking for new avenues to explore and new spaces to open as well as constantly trying to keep up with customer demands while staying true to the company mission.

BY: John Holl

The Importance of Brewery Customer Interaction

Breweries that are open to the pubic are more than just beer. There’s a customer relationship that develops, and making sure that public-facing employees are in sync with those in the brewhouse or kitchen is vitally important to success.

BY: John Holl

Breweries are Working Toward a Greener Tomorrow

Breweries around the country are implementing programs, technology, and initiatives that aim to make their businesses more sustainable and to have a positive environmental impact.

BY: John Holl

Case Study: St. Elmo Brewing Company

When Tim Bullock and Bryan Winslow opened St. Elmo Brewing Company 2 years ago, they decided that they wanted to focus on being a neighborhood taproom and keep their days filled with making beer.

BY: John Holl

Labeling: When Innovation Meets Art

This isn’t the first time Brouwerij West has made our pages with their groundbreaking approach to label design and application. Here, Founder Brian Mercer shares some background on the philosophy and process behind their unique approach to can labels.

Big Results in Small Packaging

We spoke with small brewers along the spectrum, from single-fill manual packaging (crowlers, growlers) to mobile canning to owned canning lines, for this guide to getting the most from your packaging program.

Q & A: Managing Debt at Your Brewery

One of the most common causes of brewery change of control or bankruptcy is mismanaging debt. Kary Shumway, CFO of Wormtown Brewery, spoke with Jamie Bogner about ways that breweries can use debt constructively without letting that debt run the business.

Case Study: Drekker Brewing Co.

A made-up word, a popular red ale, a community-minded brewery that is expanding. The Vikings behind Drekker Brewing Company in Fargo, North Dakota, are coming for you. Don’t be scared. Get excited.

BY: John Holl

When it Comes to Bottling Your Beer, the Right Caps Help You Seal the Deal

Not all bottle caps are made the same, and the difference in quality could mean a spoiled run of beer that was otherwise destined for greatness.

BY: John Holl

Editor's Letter: A Bright Future for Craft Beer

Jamie Bogner, the Cofounder & Editorial Director the Craft Beer & Brewing Magazine® Brewing Industry Guide welcomes you to the Summer 2019 issue.

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