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The Importance of Brewery Customer Interaction

Breweries that are open to the pubic are more than just beer. There’s a customer relationship that develops, and making sure that public-facing employees are in sync with those in the brewhouse or kitchen is vitally important to success.

Breweries are Working Toward a Greener Tomorrow

Breweries around the country are implementing programs, technology, and initiatives that aim to make their businesses more sustainable and to have a positive environmental impact.

Case Study: St. Elmo Brewing Company

When Tim Bullock and Bryan Winslow opened St. Elmo Brewing Company 2 years ago, they decided that they wanted to focus on being a neighborhood taproom and keep their days filled with making beer.

Labeling: When Innovation Meets Art

This isn’t the first time Brouwerij West has made our pages with their groundbreaking approach to label design and application. Here, Founder Brian Mercer shares some background on the philosophy and process behind their unique approach to can labels.

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Big Results in Small Packaging

We spoke with small brewers along the spectrum, from single-fill manual packaging (crowlers, growlers) to mobile canning to owned canning lines, for this guide to getting the most from your packaging program.

Q & A: Managing Debt at Your Brewery

One of the most common causes of brewery change of control or bankruptcy is mismanaging debt. Kary Shumway, CFO of Wormtown Brewery, spoke with Jamie Bogner about ways that breweries can use debt constructively without letting that debt run the business.

Case Study: Drekker Brewing Co.

A made-up word, a popular red ale, a community-minded brewery that is expanding. The Vikings behind Drekker Brewing Company in Fargo, North Dakota, are coming for you. Don’t be scared. Get excited.

BY: John Holl

When it Comes to Bottling Your Beer, the Right Caps Help You Seal the Deal

Not all bottle caps are made the same, and the difference in quality could mean a spoiled run of beer that was otherwise destined for greatness.

BY: John Holl

Editor's Letter: A Bright Future for Craft Beer

Jamie Bogner, the Cofounder & Editorial Director the Craft Beer & Brewing Magazine® Brewing Industry Guide welcomes you to the Summer 2019 issue.

Case Study: Imperial Western Beer Company

Imperial Western Beer Company, inside Union Station, has restored the space to its former glory and is encouraging commuters to take a little time to stop for a beer and slow down from the hectic pace of commuting life.

BY: John Holl

Q & A: Other Half Brewing Co. Cofounder and Brewer Sam Richardson

Other Half Brewing, long the sought-after IPA and stout maker in Brooklyn, New York, is expanding operations, but that doesn’t necessarily mean it is getting bigger.

Case Study: Lake Anne Brewhouse

Rather than making the surroundings conform to the brewery, the team behind Lake Anne Brew House in Reston, Virginia, went back to a planned community’s roots and offer a glimpse of how things were and in turn give visitors a period experience.

BY: John Holl

Council Brewing: Learning from Closure

Sarah Howat examines one Southern California brewery’s closing and what it could mean for the larger craft-beer industry.

What’s in a Name? The Ins and Outs of Trademarks and Brand Protection for Craft Breweries

Brian R. Iverson and Matthew D. Zapadka cover the ins and outs of trademarks and brand protection for craft breweries.

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