Industry All Access Exclusive
How to Improve Quality Control Without Breaking the Bank
For a smaller brewery ready to improve data collection and quality control, the idea of adding a lab or dedicated staff may seem out of reach. However, there are real steps that any brewery can take to help ensure quality—and many cost little or nothing.
For a small brewery, the cost of a quality-control lab is daunting. With some pieces of equipment costing thousands (if not tens of thousands) of dollars, a fully equipped lab and dedicated staff are beyond the reach of most breweries.
However, quality assurance and quality control don’t have to be expensive.
Access All of the Brewing Industry Guide
Subscribe today to access all of the in-depth brewing stories & advice you won't find anywhere else (including this article). Subscription includes unlimited access to every brewing report, brewing course (60+), article, video (55+), magazine issue (40+), and more.