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For a smaller brewery ready to improve data collection and quality control, the idea of adding a lab or dedicated staff may seem out of reach. However, there are real steps that any brewery can take to help ensure quality—and many cost little or nothing.
For a small brewery, the cost of a quality-control lab is daunting. With some pieces of equipment costing thousands (if not tens of thousands) of dollars, a fully equipped lab and dedicated staff are beyond the reach of most breweries.
However, quality assurance and quality control don’t have to be expensive.
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