The pandemic has sidelined another festival, but the competition for barrel-aged beers will continue, and would-be festgoers can buy mixed sixers to participate from home.
Chris Colby's book digs into the methods, processes, and recipes that commercial brewers are using to grab a slice of the fastest-growing chunk of the drinks market.
From online hops selection and virtual harvest to Craft Malt Week, producers and brewers are finding new ways to connect while travel is limited.
New book on making hard seltzer is aimed at professional brewers as well as enthusiasts.
Under criticism for not doing enough to address racism and other forms of discrimination, the trade group is laying the groundwork for possible expulsion of unruly members.
Anticipating fewer entries this year, the Great American Beer Festival competition has combined some style categories, reducing them from 107 to 90.
Fundraising effort supports grants to help breweries in need cover their operational expenses.
We're awarding more than $325,000 in advertising to breweries and other businesses in need of a boost.
The Brewers Association unveils a plan to host an online version of the Craft Brewers Conference, featuring a schedule full of free seminars, open to anyone.
Breweries looking at likely closures and layoffs as pandemic continues indefinitely.
