Love it or hate it, there is no denying that hard seltzer has become a growing part of the drinks market—nor that many smaller breweries also have joined the fray, looking to attract new customers who may prefer alternatives to beer.
Brewers looking for ideas, instructions, and recipes soon will have a new title for their libraries. Brewers Publications has announced the upcoming release of the book, How to Brew Hard Seltzer: Refreshing Recipes for Sparkling Libations, by Chris Colby.
“As this category continues to grow,” Colby says in the announcement, “adding hard seltzer to the lineup is proving itself to be beneficial as both a short- and long-term business plan for any brewer.”