Candace Moon shares a clear, concise description of what a trademark is in the world of beer.
Each new brewery that opens in the United States means new beers that need names. Finding ones that aren’t already taken or run up against a trademark isn’t difficult. Do the legwork in advance to save headaches and possible legal fees down the line.
Proactive risk management can reduce the chances of a loss, limit the amount of damage you suffer as a result, and, in some circumstances, shift the financial burden to the responsible party.
Here are five basic tips to help avoid having your labels rejected by the TTB.
Hiring employees is one of the most exciting—and complex—aspects of operating a brewery. Here’s an overview of the issues to consider when thinking about how to compensate the range of employees who will be working for your company.
Hayley Wells outlines four primary areas in which to allocate your limited legal dollars.
Set yourself up for success by evaluating the far-reaching implications of your business decisions early on.