Subscriber Exclusive

Financing Your Brewery (Video)

This video tackles the nuts and bolts of financing and starting up a new brewery, from partnership structure to attracting investors to managing cash flow over the critical first six months of operation.

Mary Brettmann Jan 21, 2019

This video requires a magazine subscription to view

Please subscribe or login to continue.

Subscribe Login

How much capital do you need to survive? What’s the best corporate structure to protect you from liability while attracting investors? What are reasonable growth goals for a new brewery? How do you manage cash flow in a new business? What are some of the places to find loans and financing that aren’t immediately apparent?

The following experts share their opinion:
- Chris Sarette (COO, Modern Times)
- Rick Wehner (Founder, Brewery Finance)
- William E. Camacho (Principal, CLTVT)
- Mary Brettmann, CPA (Beverage Business Builders)
- Doug Constantiner (CEO/Cofounder, Societe Brewing)
- Andrew Schwarz (VP & Senior Commercial Lender, Torrey Pines Bank)

This video is a seminar from the Brewery Workshop: San Diego 2018, which was held from August 5-8, 2018.