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Kane: Quality Is Job One
In a candid conversation following seven years in business, Michael Kane of Kane Brewing Co. talks about making beers that appeal to the masses and the general public and why quality is more important than everything else.
In a candid conversation following seven years in business, Michael Kane of Kane Brewing Co. talks about making beers that appeal to the masses and the general public and why quality is more important than everything else. <a href="https://brewingindustryguide.com/kane-quality-is-job-one/">Continue reading.</a>
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As part of the second wave of current New Jersey breweries, Michael Kane has seen and experienced a lot of good and bad and climbed many hills that brewers in other states would take for granted.
CBB // What was your plan in the beginning?
MK // When we opened, the plan was to be a bit more focused, probably. But because of my homebrewing background, we’re all over the place. We easily get distracted. We’re probably not good at planning and making calendars and saying when something is going to come out and then letting everyone know about it. It’s more like, “Hey, this sounds cool. Let’s do that.”
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John Holl is the author of Drink Beer, Think Beer: Getting to the Bottom of Every Pint, and has worked for both Craft Beer & Brewing Magazine® and All About Beer Magazine.
