Brewing Industry Guide Summer 2025

In the Summer 2025 issue of the Brewing Industry Guide, we dig into the strategies and ideas that help brewers navigate a dynamic market—one full of new opportunities, shifting consumer behavior, and evolving expectations.

Explore real-world solutions for building better taprooms, streamlining operations, and making smarter use of your most valuable by-products. We take a fresh look at pasteurization, highlight approaches to lautering that reduce separation anxiety, and examine keg-fleet management strategies that make logistical and financial sense.

We also talk flavor—how to describe it in ways that connect with today’s drinkers, and how to build it with new hop products, malt innovations, and tried-and-true techniques. Learn how brewers are using economic data to guide decision-making, why additional taprooms can be both risk and reward, and how programs like Creature Comforts’ On-Ramp are opening new paths of opportunity.

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