Industry All Access Exclusive

Maintenance: How to Fix Sh*t in Your Brewery, with 2nd Shift

Steve Crider, founder-brewer-handyman at 2nd Shift Brewing in St. Louis, shares his know-how on keeping a brewery running—and what to do when things break down.

Steve Crider Jan 16, 2020 - 1 min read

This video requires an All Access subscription to view

Please subscribe or login to continue.

Subscribe Login

Steve Crider, founder and brewer at 2nd Shift in St. Louis, Missouri, has a reputation among his peers for at least two things: (1) a wide range of tasty beers of high technical quality, and (2) being Mr. Fix-It. Local brewers whose thermostats or canning lines break down have been known to call Crider for advice before they call expensive professionals.

Among other topics, the full 55-minute video course covers:

  • Fixing pumps, regulators, and valves
  • Equipment storage techniques
  • The basic tools you need to keep your brewery running
  • Saving money and building your own tap handles
  • Safety tips
  • Keeping your brewery clean and infection free

And much more.

All of our subscriptions come with a 100% money-back guarantee. Get your All Access Subscription to watch this video and if you don't love it, we're happy to refund you.

Access All of the Brewing Industry Guide

Subscribe today to access all of the in-depth brewing stories & advice you won't find anywhere else (including this article). Subscription includes unlimited access to every brewing report, brewing course (60+), article, video (55+), magazine issue (40+), and more.