35, Route De Strasbourg
Hochfelden,
France
Each hop grower is independent and manages his or her own production, but the Technical Services team of the Cooperative is available to advise the growers throughout the growing season. The team guides the growers in line with the feedback and needs of brewers. It provides technical advice that helps the growers to improve both the quality and the economic yield of their production. As the climate evolves, the team alerts farmers about plant health risks, and distributes advice about pest control management. It also monitors the soil health of the plots of land in order to maintain a superior level of hop quality. The Technical Services team at the Cooperative is always monitoring technology developments. One of its principle missions is to promote environmentally sound practices. As a Technical Institute, the Comptoir Agricole works hard to develop methods such as monitoring the weather closely so that chemical product use is minimized, and other practices such as thermal defoliation.
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