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Platform Beer Co. to begin distribution in New York City, New Jersey and Connecticut; Announces dedicated souring facility.

Cleveland based brewing outfit, Platform Beer Co., is prepared to expand distribution outside of the State Ohio.

Press Release Nov 15, 2017 - 3 min read

Platform Beer Co. to begin distribution in New York City, New Jersey and Connecticut; Announces dedicated souring facility. Primary Image

Cleveland based brewing outfit, Platform Beer Co., is prepared to expand distribution outside of the State Ohio. Plans are in place to begin distribution of Platform’s variety of canned and kegged offerings in the New York City, New Jersey and Connecticut Markets beginning in December. Platform has tapped Sarene Craft to manage distribution efforts in all three markets.

“New York City presents a great opportunity and challenge for Platform to engage with a new customer base outside of our existing Ohio Distribution. Like Cleveland, Columbus and Cincinnati, New York City has a rich, diverse beer culture that we are excited to be part of moving forward” states Justin Carson, Co-Owner of Platform. Initial Portfolio of distributed beers will include Amarillo Fog Hazy IPA, Disco Godfather Gose, City Boy Berliner Weisse, Cocoa Suave Mexican Hot Chocolate Stout, Esther Belgian Christmas Ale and Project Series – Loral plus additional one-off kegs for specially scheduled tappings.

Over the past two years, Platform has been busy renovating one of the original Leisy Brewing Company buildings in Cleveland’s Near Westside, transforming the space into the breweries production facility. Co-Owner Paul Benner explains, “With production upgrades such as a 60 bbl brewhouse, larger fermentation tanks, new canning line and a full scale lab, we have finally seen efficiencies that allow us entertain additional distribution opportunities.” Along with an increase in production capacity and distribution reach, Platform is investing in a dedicated souring house to open in 2018.

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