Don Tse is an internationally recognized beer writer and beer judge, working from his home base in the middle of North America’s barley belt.
The pandemic dealt craft beer its toughest year in 2020. Production and market share dropped, but not as steeply as once feared—and there are plenty of reasons for optimism.
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Are you getting the best and most suitable malt you can from your supplier, to make the best possible beer for your customers? To make sure, here are some questions to consider asking.