Stan Hieronymus


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Hops Insider: Can I Show You Something in a Pellet?

In the first of a three-part series focusing on hop products that weren’t available to 20th-century brewers, Stan Hieronymus zooms in on all the potential of a pellet.

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Hops Insider: What’s New, Post-CBC Edition

As usual, the recent Craft Brewers Conference was a chance for hop suppliers to unveil new products and projects relevant to brewers—pelletized wet hops, concentrated Nelson Sauvin, the arrival of Luminosa, the hop harvests Down Under, and more.

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Let’s Go, Let’s Show, Let’s Rodeo: Lessons in Fresh Hopping

Fresh-hopped beers are becoming an increasingly viable option for breweries located far from harvest. Here are lessons from some wet-hop veterans on using the fresh, the green, and the unkilned.

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Ready to Tango? New Hop Varieties on the Way

From Anchovy to Vista, here are some interesting hop cultivars on the immediate horizon—plus a couple of experiments that may be the next to get names.

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Hops Insider: Looking Ahead at Demand & Supply

While hop harvest commences in the Southern Hemisphere, field work is already under way on many hop farms in the North. Here are some things that brewers should know about the season to come.

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Hops for the Future: What Does It Mean When a Hop Farm Gives Up on Cascade?

In this first installment of a series focusing on the long-term outlook for hops—and issues likely to affect brewers beyond 2022—Stan Hieronymus considers hop stunt viroid, as well as the future of the hop upon which American craft was built.

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Learning the Love Language: How Even the Smallest Breweries Can Evaluate Their Hops

Relying on the spot market is no reason to accept hops that don’t meet your brewery’s standards. Here are tips from the hop-sensory pros on making sure you get the traits and quality you need.

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Hop Maturity: The Impact of When They Pick

Hops vary from farm to farm, lot to lot, and year to year—but few variables have as much influence on the final aroma and flavor of the hops as when they’re harvested. Stan Hieronymus explains the developing science.

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Hops Insider: After the Harvest, When the Smoke Has Cleared…

Observers report that smoke taint from wildfires may be less of issue than it was in 2020, while many varieties are having excellent crop years. One notable up-and-comer: Zappa.

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Hops Insider: Promising Harvest Despite Fires & Climate Fears

Despite early warnings of climate change—with all its potential for volatility and disasters—growers in the Pacific Northwest say they may have a record harvest this year.