Gear


Gearhead: The Enviable Lightness of Craft Lager

What does it mean to worship at the altar of crisp? For brewers, it means special attention to technique, fermentation, and clarification.

Dead Heads, Shockwaves, and the Search for the Perfect Pump

The beating hearts of a brewery aren’t glamorous and won’t impress casual visitors, but they can do a great deal to improve how brewers do their jobs. They can also make a lot of noise.

Industry All Access Exclusive

Shop Smart: Expert Tips for Buying Used Brewhouse Equipment

Buying equipment is one of the most expensive things a brewery can do—and the process is fraught with risks. Here are some dos and don’ts from two experts on evaluating, buying, and transporting major gear.

Thirst Responders: The Convivial Business of Draft Beer on Wheels

These entrepreneurs outfitting classic hot rods and fire engines with draft lines and cold boxes say they’re in the business of spreading joy—and in the meantime, they’re winning new converts to craft beer.

American Real Ale: What Condition Cask Condition Is In

Does slow, subtle cask ale still have a place in today’s variety-driven, can-cluttered American scene? Along with a primer on the gear and vocabulary, here’s why this is an endangered tradition this side of the Atlantic—and why it refuses to die.

Pilot Breweries Are Flying Us into the Great Unknown

Some brew systems make beer for us to drink. Others just solve mysteries—providing an acceptable outlet for failure and serving as the lifeblood of craft beer.

Gearing Up to Brew Lager

Great lager depends upon exacting attention to details—and not only when it comes to fermentation and conditioning. Here we look at brewhouses specifically designed with lager in mind, to better appreciate what makes them different.

Outside the Beer Box: New Solutions, for the New Solutions

The rising interest in hard seltzer and other not-so-beery beverages—including kombucha, wine, coffee, and more—has led to new looks at existing gear in the brewhouse—as well as investments in equipment or partnerships that could have wider benefits.

Infographic: The Brewery Tech Stack

It’s unusual to get wide visibility into the accounting, POS, communication, and e-commerce systems used by breweries, but a recent survey by Ekos offers a snapshot. Here are the takeaways.

Brewhouse Trends: Starting Small, Growing with Care

The times, they are a-changin’. Gone is the old startup mantra of “plan big for growth,” replaced by a lean “test the concept and grow with demand” philosophy. That's pushing equipment manufacturers toward innovative, scalable solutions.