Kegs

Kegs are expensive and attrition is inevitable, even as the market for draft beer gets tighter. The good news: When it comes to managing that fleet, brewers today have more options than ever.

Given the ongoing uncertainty in on-premise hospitality, there are fewer taps flowing than there were two years ago. Yet those open draft lines represent opportunities for breweries willing to adjust and build relationships.

When a keg gets damaged and can no longer perform its primary function, many are rerouted to a Green Bay, Wisconsin, facility where they are repaired and made to look just like new.