Malt


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Malt Insider: Ancient Grains in Modern Beers

Going beyond barley into ancient grains can be a way to form stronger connections with local farmers, promote sustainable agriculture, and produce more distinctive beers.

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How Malt Choices Affect Beer’s Shelf Life

In the battle against staling, understanding your malt’s free amino nitrogen content is a tactic worth deploying.

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The Incredible Bulk: What to Know About Scaling up Your Malt Supply

Whether it’s the various costs involved, location, conveyance, or keeping peace with the neighbors, here are some key considerations when it’s time for your brewery to bulk up.

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The Malt Outlook: Finally, Some Good News?

Despite recent troubles with input costs and supply chain, the vibes coming from the malt market seem relatively calm and upbeat. Hey, let’s not jinx it.

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Brewing with Malted Corn? We’re All Ears!

While malted corn isn’t always easy to work with, craft maltsters and brewers are figuring out how best to use what is essentially a new and flavorful ingredient. As interest grows, so will the options and the expertise.

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What Malt Can Do for Your Thiols

It’s long been known that malt contains precursor compounds that can be unlocked via fermentation for bright, tropical-fruit aromas. Researchers are beginning to quantify those contributions, and brewers are putting them to work in the brewhouse.

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Malt Insider: The Promise and Possibility of Sustainable Grains

There’s an exploratory movement among craft brewers to go beyond brewing with barley. The flavors coming out of this movement are delighting palates, helping to reduce environmental degradation, and promoting social justice.

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Malt Insider: Mining the Might of a Magical Mold

Could koji malt open new doors to flavor for creative brewers? Some researchers and a few breweries already are tinkering with the versatile molds responsible for sake, shōchū, and more.

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When Investing in a Mash Filter Press Makes Sense

While not without its costs, a mash filter press can dramatically increase efficiencies and lower costs. It can also open the door to some unusual beers that would be challenging or impossible with a typical lauter tun.

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Faithful to the Field: Putting Raw Grains to Work in the Brewery

In pursuit of character and in support of farms, brewers are looking to unmalted grains, including unusual varieties and those grown close to home.