
Now More Than Ever, Breweries Can’t Overlook Occupancy Costs
ALL ACCESSWith rents increasing and sales growth slowing, keeping costs in check can make or break a brewing business.
4 articles in this category
With rents increasing and sales growth slowing, keeping costs in check can make or break a brewing business.
Whether anecdotal or statistical, there is plenty of unwelcome news to go around the brewing industry these days—and yet, success stories continue. Here, we look at a few breweries that are growing, and how and why they’re doing it, despite the prevailing headwinds.
As rentals have become unavailable or unaffordable in towns where workers live, breweries weigh a novel solution: providing housing for employees.
A defunct brewery up for sale can be ideal for others looking to open or expand quickly—but this often comes with compromises on location, size, and space. Here, brewery operators who’ve recently been down that road share some lessons learned.