How Breweries Are Answering the Cocktail Call with Malt-Based Drinks
ALL ACCESSWhen done thoughtfully, fruited sours, spiked sodas, and even hard seltzers can address many of the same drinker demands as RTD cocktails.
Category
Sour Beer
3 articles in this category
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Case Study: Primitive Is Committed to Spontaneously Fermented Beer—and to Making It Fun
With a tight focus on oak-aged beers inspired by Belgian lambic and gueuze, Lisa and Brandon Boldt are making their niche more convivial and approachable.
Under the Microscope: The Widening World of Acidification
ALL ACCESSQuick acidification has become an important tool in the flavor kit of craft breweries worldwide. Brewers have honed their methods while labs have added plenty of new options. So, how well do you know your microbes?