Dissolved oxygen (DO) has long been a favorite topic of quality-obsessed brewers. It became a hotter topic over the past year, as the pandemic put a premium on packaged beer—especially for small breweries using mobile and inline canning machines.
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Let’s give the DO topic some oxygen—here are some practical ways that breweries using inline and mobile canning setups can reduce O2 in the package and better control freshness.
Photo: Courtesy Green Bench Brewing
Dissolved oxygen (DO) has long been a favorite topic of quality-obsessed brewers. It became a hotter topic over the past year, as the pandemic put a premium on packaged beer—especially for small breweries using mobile and inline canning machines.
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