The NB2A’s executive director shares the vision and mission driving this new industry group, which aims to reduce inequity and expand opportunities while growing the cultural footprint of craft beer.
Much is made of the current market challenges facing beer. Lost in the discussion of brewery closures is a broader question: ”What should be normal?” From the Summer 2024 issue of our Brewing Industry Guide, here are a few stats for context.
To illustrate how some styles of beer tend to attract more effusive ratings than others, we compared the top scorers in several categories.
Beer-drinking habits continue to evolve in unexpected ways, whether it’s adding nonalcoholic drinks to a beer purchase, younger drinkers being more likely to prefer packaged beer over draft—are bottles getting cool again?—or beer consumption itself defying common assumptions, such as the modest increase among our (admittedly self-selected) audience. Here, we plot a few interesting points.
The owner and head brewer of Keeping Together—formerly of Chicago, now of Santa Fe, New Mexico—talks about leaning into farmhouse-inspired brewing and helping drinkers unlock their flavor memories.
This year has seen craft beer continue its remarkable bifurcation in purchasing behavior, as on-premise diverges ever further from retail.
Atrevida Beer in Colorado Springs, Colorado, became nationally known last year, but not in the way that any brewery would choose. Here, cofounders Jess and Rich Fierro talk about how Jess got into brewing and about managing through traumatic circumstances.
As hop growers and the brewing industry manage an ongoing hop surplus, farmers this year planted fewer acres. But will that mean fewer hops? Here, we sketch out the past 15 years of hop acreage, as well as hops kept in stock over that time.
The cofounder of Roadhouse Brewing in Jackson Hole, Wyoming, discusses growing with confidence, the challenges of integration, and how sustainability helps the bottom line.
A recent survey found a high degree of occupational exhaustion among people who work various jobs in the brewing industry. Here we present the responses graphically as a violin plot.