Jamie Bogner | Brewing Industry Guide

Jamie Bogner

More Bang, Less Bucks: Brewhouse Design Trends That Allow You To Make Better Beer, Faster

The old equation of “buy a bigger kettle to brew more beer” no longer applies to today’s craft brewers. Brewhouse manufacturers have answered the call, bringing smart solutions to small breweries for production gains that don’t require breaking the bank.

Case Study: TRVE Brewing

From humble beginnings as a 3-barrel urban brewhouse, this band of metalheads has built a sour program, multistate footprint, and micro-distribution business by not being afraid to be themselves.

The Places People Drink

While it’s old news that breweries continue to open at an unprecedented rate, one factor that often gets lost in that equation is the net shift in drinking habits.

Protecting Beer Drinkers (and Your Business) By Labeling Major Allergens

The explosion of adjunct ingredients in today’s craft beer, combined with rising rates of food allergies in the general population, makes it more important than ever to be up front with customers about what’s inside the beer you brew.

Balancing Craft Beer's Unbridled Enthusiasm of Possibility and a Concurrent Chicken-Little Dread

Our Editorial Director welcomes you to Craft Beer and Brewing Magazine's Brewing Industry Guide QTR 1 2018

Q & A with Funkwerks Cofounder Brad Lincoln

Funkwerks Cofounder Brad Lincoln talks about growth, his brewery's recent deal with Brooklyn Brewery, and shares thoughts on the future of craft beer.

Tough Branding Questions and Budgeting for Brand Development

Here are five questions that every craft-beer brand should ask before undertaking the process of branding and building a beer business as well as some basic cost ranges for brand development.

Successful Branding

Whether you’re updating an aging brand or creating a fresh brand from scratch, here are some fundamental considerations for creating brands that connect with your audience.