This week the Brewers Association updated its annual list of the top 50 craft brewers in the United States by volume of beer produced, so we’ve updated our infographic that tracks the shifts in rankings and new arrivals each year.
What kinds of beers has our Craft Beer & Brewing blind judging panel enjoyed the most? Here’s a visual breakdown of their top 50 beers scored over the past few years.
The chief financial officer turned chief marketing officer at Chicago’s Revolution Brewing, known for dabbling in hot takes via his humorous social-media presence @beeraficionado, offers his perspective on the trends facing craft beer in 2023.
When we talk about the number of breweries in the United States—roughly 9,200 today—we often overlook the fact that the vast majority of them produce relatively tiny amounts of beer compared to the rest.
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The Lost Abbey and Port Brewing cofounder Tomme Arthur explains what it means to “grow down” for the long haul amid an increasingly competitive landscape for American brewers.
Where are your hops grown? To put the hop-growing regions in their global context, here’s a comparative look at the production in various countries.
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At the helm of North Carolina’s Highland Brewing, founded by her father Oscar Wong in 1994, Leah Wong Ashburn discusses how they’re doubling down on people, values, and experience in today’s challenging environment.
As the harvest gets under way, here’s a visualization of the latest USDA estimates for this year’s hop crop in the Northwest.
You’re probably familiar with the Brewer’s Association’s annual list of top 50 craft breweries by volume. In this infographic that we update annually, track those breweries’ ups and downs from year to year.
At times, Odell Brewing in Fort Collins, Colorado, has flirted with becoming a major national player. These days, McGivney as COO and Smitty as CEO are looking instead to dig deeper locally, appealing to a broader base of drinkers in their regional market.