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Amid wholesaler consolidation and a tightening market, could alternative distribution methods help small breweries achieve their goals?

Among others to be recognized at the upcoming Craft Brewers Conference, the 10 Barrel brewmaster is set to receive one of the industry’s top honors.

From retail woes to baby cans of grownup beer, here are some recent news and announcements from around the industry.

Ongoing supply-chain problems and concerns about recyclability make digital can printing a promising option in the years to come—which is why packaging companies are investing in printers and banking on growth.

Ball’s new minimum orders and higher prices have left independent brewers scrambling. Besides higher costs industry-wide, likely knock-on effects include streamlined SKUs, a return to labeling and shrink sleeves, and a boom in digital can printing.

An unusual lot of Idaho Gem hops is helping to directly support breast-cancer patients while raising awareness about the disease.

Joining All Together IPA and Black Is Beautiful among recent open-invitation collaborations to raise funds and awareness for a cause, a new effort—called Things We Don’t Say IPA—aims to do the same for mental-health issues.

Fun, casual workplaces in industries dominated by men tend to be the most prone to sexual harassment issues. Here are several ways to get ahead of potential problems and protect your team.

Breweries that altered their businesses to stay afloat during the pandemic are beginning to see that many of those changes will stick around. Here are several ways the industry will look different on the other side.

Deep roots in the community and wide-open doors were in the schematics of Green Bench Brewing of St. Petersburg, Florida, from the start. Since then, head brewer and co-owner Khris Johnson has shepherded the brewery from strength to strength.

The Ontario-based Aphria calls its $300 million acquisition of the “420” brewer a “strategic entry into the United States.”

Chris Colby's book digs into the methods, processes, and recipes that commercial brewers are using to grab a slice of the fastest-growing chunk of the drinks market.