Recent

More than half a million dollars given to support 17 hop and barley projects

Today, brewers use the power of remote audiences to build demand for their beer, but niche festivals, burst distribution, and collaborations have created new avenues for reaching dedicated non-local fans.

Three breweries offer advice on how to incorporate video into your business to help reach a whole new consumer base.

The transaction involves the global malt business, including 15 facilities across four continents, representing more than 500 people.

Bankruptcy doesn’t necessarily mean your brewery is dead in the water; bankruptcy can be a tool to get the business back on track so that it emerges stronger than ever.

BJCP Certified Judge and award-winning homebrewer Paul Odell covers the inner-workings of beer competitions and offers tips to help you stand out and win with your next entry.

Allowing alcohol consumption on the job or in a workplace creates potential liability for any business, but it's hard in the world of brewing, and that risk comes with the territory. Safeguard your business and employees by creating an alcohol-use policy.

This isn't a deep dive into what Bitcoin or blockchain technology is (you can Google that) but an examination of how cryptocurrency could impact the craft-beer industry.

A pioneering brewery in Asheville saw an opportunity to redefine itself amid a changing landscape and an identity crisis. Under the leadership of the second generation, this family brewery is ready to re-establish itself for modern consumers.

Hauck Architecture Principal Dustin Hauck shares his insight regarding taproom capacity and sizing your space to meet your sales projections.