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Planning for Uncertainty

Brewery owners do the best they can with what data they have when forecasting production and expansion projects, but sometimes projections fall short. Here are several strategies and considerations to make sure you're covered.

COLA Submissions Made Easier

Here are five basic tips to help avoid having your labels rejected by the TTB.

Q & A with Funkwerks Cofounder Brad Lincoln

Funkwerks Cofounder Brad Lincoln talks about growth, his brewery's recent deal with Brooklyn Brewery, and shares thoughts on the future of craft beer.

12-Ounce Cans On Deck For Upper Hand Brewery

The switch will also come with changes to Upper Hand’s year-round beer portfolio. An all-malt light lager, dubbed Upper Hand Light, will join the year-round brands upon their release scheduled for March.

Making Sense of Dollars In and Dollars Out

Calculating and keeping close track of the total costs that go into each unit of beer sold help brewery owners better understand the health and efficiency of their operations

Maui Brewing to Host Beach Cleanup

Part of the National Marine Coastline Campaign

Editor’s Note: Brewing Industry Guide Fall 2017

Find some ideas, inspiration, and insight in this special issue of Craft Beer & Brewing Magazine®.

FRED BUELTMANN TO PURSUE NEW PROJECT HIGHLIGHTING THE NATION’S CRAFT RENAISSANCE

Bueltmann will step down from his role at New Holland Brewing to pursue new project highlighting the nation’s cultural shift toward a “craft renaissance.”

Governor McAuliffe Announces New Jobs, Investment in Charlottesville

Three Notch’d Brewing Company to build new production facility; buy Virginia-grown products

Freetail Brewing To Help Hurricane Harvey Victims

Texas brewer will help those impacted by the major storm and flooding.