Recent

Northern Hemisphere harvests are down, with Saaz hit the hardest. Weather disruptions are on the rise, and so are costs, making long-term planning essential. In the short-term, it may be a year of substitutions—especially for lagers.

At the helm of North Carolina’s Highland Brewing, founded by her father Oscar Wong in 1994, Leah Wong Ashburn discusses how they’re doubling down on people, values, and experience in today’s challenging environment.

These demographic insights could help you please the fans you already have—and, potentially, win the ones you don’t have yet.

These entrepreneurs outfitting classic hot rods and fire engines with draft lines and cold boxes say they’re in the business of spreading joy—and in the meantime, they’re winning new converts to craft beer.

When done correctly, producing exclusive beers for bars and restaurants can be a sales and marketing win. However, they also come with production challenges and regulatory hurdles.

As the harvest gets under way, here’s a visualization of the latest USDA estimates for this year’s hop crop in the Northwest.

While not without its costs, a mash filter press can dramatically increase efficiencies and lower costs. It can also open the door to some unusual beers that would be challenging or impossible with a typical lauter tun.

From quality control to recipe tweaks to pulling out those vintage bottles for a special occasion, there is real value in systematically keeping old beers around for later reference.

When efficiency and smart investment are top priorities, it’s time to make sure your brewery’s tech suite—from inventory to sales—delivers.

From THC in the taproom to festgoers at FoBAB, here are some recent news and announcements from around the industry.