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While the Southeast was a bit behind the national curve in craft brewing, an effort among larger breweries and state and local governments helped the industry catch up. Now, six years in, what's worked, what hasn’t, and what does the future hold?

While it’s old news that breweries continue to open at an unprecedented rate, one factor that often gets lost in that equation is the net shift in drinking habits.

Starr Hill Brewery started as a brewpub and shared space with a music hall of the same name in Charlottesville. It was the second craft brewery to open in the Commonwealth and quickly grew in popularity thanks to its proximity to the music industry.

Squatters Chasing Tail Orange Golden Ale Benefits "No Kill" Shelter Initiative

Great Lakes Brewing Company announces the creation of an ESOP in celebration of its thirtieth anniversary

Proactive risk management can reduce the chances of a loss, limit the amount of damage you suffer as a result, and, in some circumstances, shift the financial burden to the responsible party.

SingleCut Beersmiths to open SingleCut North at the location. Shmaltz to maintain all its brand ownership and sales and distribution network.

The explosion of adjunct ingredients in today’s craft beer, combined with rising rates of food allergies in the general population, makes it more important than ever to be up front with customers about what’s inside the beer you brew.

The first on-site can release will be Neon Rainbows NEIPA

The goal is an ambitious one, but not without precedent. In the same way Left Hand Brewing Co. took on (and largely beat) Guinness in its home state of Colorado, Denver’s Bierstadt Lagerhaus is aiming to take on Stella Artois in Denver.