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Find some ideas, inspiration, and insight in this special issue of Craft Beer & Brewing Magazine®.

Bueltmann will step down from his role at New Holland Brewing to pursue new project highlighting the nation’s cultural shift toward a “craft renaissance.”

Three Notch’d Brewing Company to build new production facility; buy Virginia-grown products

Texas brewer will help those impacted by the major storm and flooding.

The Big Beers, Belgians & Barleywines Festival is the perfect combination for a Winter Wonderland getaway: A world-class beer festival in the Colorado Rocky Mountains!

Sixpoint Brewery is amped to announce the formation of a new Product Development team dedicated to taking innovation, R&D, and Mad Science to the next level. To lead that initiative, Sixpoint has signed on Eric Bachli as Chief Product Officer.

Beyond strictly keeping track of dollars and cents, remaining in tune with less tangible metrics, such as employee and customer satisfaction, helps keep a brewery operating at peak efficiency.

Earlier this morning Constellation Brands, the company behind Corona, Ballast Point Brewing Co., wineries such as Mondavi, and spirits companies such as SVEDKA Vodka, announced that it has purchased Florida’s Funky Buddha Brewing Co.

There’s really no trick to doing well at competitions—just make flawless beer and enter it into the right category. So easy everybody can do it, right?

Independent distributors provide critical access to market for small breweries and help develop craft-beer culture.

When breweries contract their hops usage at least three years in advance, it lets hops growers better project the varieties to grow and whether to expand the farms, helps prevent shortages or overages, and creates more stability in the hops market.

As taprooms continue to play a central role in the success of breweries large and small, some brewers are orienting their entire business model around a network of interconnected outlets.

There are areas all breweries should focus on in order to grow a healthy business. Here’s a look at how Seattle-based Fremont Brewing and Wyoming-based Melvin Brewing have managed growth, investment, capacity, and new markets.

While the term “brewpub” may once have described venues known more for their food, today’s leading edge brewpub operators are proving them to be a compelling outlet for creative expression in food and drink and a compelling business model.

A flurry of critical acclaim or a slew of medals can cause demand for a brewery’s beers to skyrocket overnight—but the stark light of day can reveal hidden cracks in the system. Here’s how three breweries have responded.

Positioning is crucial to setting your brewery apart and telling your story. Here, the consultants from Indianapolis-based CODO Design talk you through positioning your brewery—conceptually and then concretely.

Both under-served and over-saturated markets represent their own set of risks and opportunities. Here’s how some breweries have balanced the two in choosing where to locate.

Hiring employees is one of the most exciting—and complex—aspects of operating a brewery. Here’s an overview of the issues to consider when thinking about how to compensate the range of employees who will be working for your company.

We tapped the expertise of craft-brewery owners from throughout the country to share what’s worked as they’ve grown from start-up into a successful business.