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We like to think that Craft Beer & Brewing readers are often ahead of the trends. So what are their favorite packages and styles to drink right now? Our annual Readers’ Choice poll offers a glimpse.

While some brewery owners seek a way out while keeping the brands they’ve built alive, others see opportunities to grow, diversify, and gain efficiencies.

Through its Lion subsidiary—the same that bought New Belgium in 2019—Kirin has purchased the Michigan-based craft icon. Founder Larry Bell says, “this was the right time.”

Money doesn’t grow on trees, but fruit does—and yet, it can be a finite resource. For all the talk of how climate could affect malt and hops, fruit is another raw material of modern beer that’s vulnerable to weather, as well as to supply-chain issues.

The new vaccination requirement includes all participants and attendees of the Craft Brewers Conference and Great American Beer Festival.

An unusual lot of Idaho Gem hops is helping to directly support breast-cancer patients while raising awareness about the disease.

Here’s how breweries are building in flexibility amid ongoing shortages, supply-chain headaches, labor crunches, and the rising costs that obfuscate next year’s forecasts.

Breweries worldwide have until November 10 to register for entry into the 2022 World Beer Cup, with beer samples due in March.

The economy’s so-called “Great Resignation” isn’t affecting only the hospitality side of the brewing business—it’s also affecting the brewhouse.

Some brew systems make beer for us to drink. Others just solve mysteries—providing an acceptable outlet for failure and serving as the lifeblood of craft beer.