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Industry All Access Exclusive

Under the Microscope: Clean Brewing with Kveik

Yeast labs are enjoying sales success with clean kveik strains, since their ability to ferment lager-like beers in much less time has obvious appeal. Besides reduced costs and climate impact, they are potential game-changers for hotter climates worldwide.

Behind the Bar: Why Glassware (Still) Matters

It’s not all four-packs and boss pours. Glassware chosen to elevate particular kinds of beer—and to help you sell more of it—still has a valued place at the bar and taproom.

Industry All Access Exclusive

Hops for the Future: What Does It Mean When a Hop Farm Gives Up on Cascade?

In this first installment of a series focusing on the long-term outlook for hops—and issues likely to affect brewers beyond 2022—Stan Hieronymus considers hop stunt viroid, as well as the future of the hop upon which American craft was built.

Case Study: Otherlands Embraces Lager & Hospitality

In Bellingham, Washington, the cozy Otherlands brewery-café offers a lesson in Old World–inspired hospitality—as well as the risks and potential rewards of sticking stubbornly to a vision for your business.

Industry All Access Exclusive

Going Big: Unlocking the Sales Potential of Double and Triple IPAs

Sales of imperial IPAs are outpacing their standard-strength counterparts. Yet breweries need to find the right packaging mix, price point, recipe, and marketing to keep margins in line.

Monster to Gobble Up CANarchy

After the purchase by the energy drink maker, the collective that includes Cigar City and Oskar Blues still counts as “craft,” according to the Brewers Association.

Infographic: It Was Not a Good Year for Barley

Weather conditions in 2021 led to a challenging barley crop—the smallest in the US since 1934—leaving maltsters scrambling while prices climb. How significant was the decline? Here, we plot the past decade of U.S. barley harvests.

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Storage Wars: Battling Mother Nature to Keep Your Grain Fresh and Pest-Free

The enemies of fresh malt are many, and some have legs and multiply. The damage can be costly. Here are practical tips on keeping your grain high, dry, and free of critters.

Ball Postpones Can Disruptions Through February

The aluminum can manufacturer has agreed to delay until March 1 policy changes that disproportionately affect smaller, independent breweries.

Talent on Tap Scholarship Supports Women of Color in Beer Industry

Organized by City Brew Tours, the scholarship supports women from diverse backgrounds who aim to make positive changes to the beer industry. The application deadline is February 1.