Joe Stange

Joe Stange is Managing Editor of Craft Beer & Brewing Magazine® and the Brewing Industry Guide®. Have story tips or suggestions? Contact him at [email protected].

Packaging Trends: The Digital Printing Revolution Is Coming for Craft

Ongoing supply-chain problems and concerns about recyclability make digital can printing a promising option in the years to come—which is why packaging companies are investing in printers and banking on growth.

For Craft Brewers, Mixed Signals on Higher Beer Prices

Everyone’s costs are up, with no return to “normal” in sight. Big Beer is raising its prices and profiting. So, is it time to raise your own prices? Not necessarily.

Q&A: 3 Fonteinen’s Werner van Obberghen

The business of supporting a creative brewing and blending enterprise is always delicate, but in the case of 3 Fonteinen, the weight of history and the expectations that come with brewing inside a storied tradition can create additional challenges.

Campaign Invites Brewers Worldwide to Brew in Solidarity with Ukraine

Led by Ukraine’s first Cicerone, an international effort aims to rally brewers and drinkers to raise funds for humanitarian relief.

Case Study: Otherlands Embraces Lager & Hospitality

In Bellingham, Washington, the cozy Otherlands brewery-café offers a lesson in Old World–inspired hospitality—as well as the risks and potential rewards of sticking stubbornly to a vision for your business.

Brewers Association to Require Proof of Vaccination for All Its Events in 2022

The new vaccination requirement includes all participants and attendees of the Craft Brewers Conference and Great American Beer Festival.

Subscriber Exclusive

Ozark Beer Is a Blue-Collar Business Rooted in the Natural State

Far from any coasts and hours from the nearest big city, Ozark Beer has diligently grown its business in Northwest Arkansas with highly drinkable, reasonably priced beer and a locally rooted ethos.

Heater Allen and Its Lagers Are Built to Last

Was Heater Allen brewing lager before it was cool? Trick question. Lager has always been cool—it just took the rest of you a while to catch on. Here, the daughter-father team Lisa and Rick Allen lay out their approach to running a lasting niche business.

Hope Grows at Wheatland Spring Farm + Brewery

Harvesting their own grains and yeasts for country ales and lagers, Bonnie and John Branding are out to prove they can build a sustainable farm business by growing beers that taste like their place.

Festival-less GABF Moves Forward with Medal Competition and Updated Style Categories

Registration opens in June for this year’s GABF competition. Changes to the style guidelines this year include new homes for lower-strength Belgian-style ales and Kentucky Common, while pale ales and IPAs got tweaks to reflect the growing aroma spectrum.