Recent


Industry All Access Exclusive

Hops Insider: Rightsizing the Hop Market

Many hop growers are cutting back on acreage this year, aiming to re-balance supply and demand while a large surplus sits in inventory. Here is some context on the situation and what it will mean for brewers.

Q&A: Revolution CMO Doug Veliky

The chief financial officer turned chief marketing officer at Chicago’s Revolution Brewing, known for dabbling in hot takes via his humorous social-media presence @beeraficionado, offers his perspective on the trends facing craft beer in 2023.

Industry All Access Exclusive

Planning and Saving: Buying Brewhouse Equipment Today

It’s 2023, and the beer market and supply chain may never return to whatever “normal” once meant. Likewise, the market for brewhouse equipment has changed in significant ways. Whether you’re starting a brewery or making adjustments, here’s what to know.

Case Study: Suarez Family Brewery

In New York’s Hudson Valley, one of the country’s most respected family-run breweries is keeping it small and intentional, making deliberate choices aimed at better living.

Industry All Access Exclusive

Hops Insider: The Evolving Quest for (More) Thiols

Welcome to “Searching for Thiols: Season 6.” The plot is getting more complicated, but it includes looking beyond hops to find more thiols to pack into beer, developing new yeast strains, and reconsidering practices both in the brewhouse and on the farm.

Out to Dry: Southwest Water Shortages Offer Lessons for All

The American Southwest is facing historic reductions in something that breweries use in great quantity: water. The situation is politically fraught, but there are ways that breweries can reduce their water use and make a difference.

Industry All Access Exclusive

GPOs: Bigger Buying Power for Smaller Breweries

They can’t do it all, but group purchasing organizations offer a way for smaller breweries to access substantial savings on needed materials and key services. Here’s what to know.

Infographic: The Long Tail of American Craft Breweries

When we talk about the number of breweries in the United States—roughly 9,200 today—we often overlook the fact that the vast majority of them produce relatively tiny amounts of beer compared to the rest.

Industry All Access Exclusive

Under the Microscope: The Widening World of Acidification

Quick acidification has become an important tool in the flavor kit of craft breweries worldwide. Brewers have honed their methods while labs have added plenty of new options. So, how well do you know your microbes?

The Beer Ticker: Industry News & Notes, IPA Is Dead Edition

From retail woes to baby cans of grownup beer, here are some recent news and announcements from around the industry.